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Top with the chopped mushrooms, drizzle with the truffle oil, if desired, and serve. When you need a little crunch in your life, these crispy wafers fit the bill. If you are hooked on tater tots, or just like finger food, these broccoli puffs are in easy twist on the classic. Get on the list here! Season with kosher salt. They are essentially indigestible and have the unique ability to increase the permeability of your intestines. If you are using frozen okra, defrost it first.
Table of Contents. Place the drained spinach, eggs, olive oil, garlic, Italian seasoning, onion, salt, and pepper in a high-speed blender and pulse blend for about 1 minute, or until thoroughly mixed. Heat the avocado oil in a small skillet over high heat. If using tempeh: bake for 12 to 15 minutes, flipping occasionally, until crispy. In a food processor fitted with an S blade, pulse the almond flour and orange zest until well combined. First, make your sauce: Heat olive oil in a large saucepan over medium-high heat. Consume plenty of healthy fats to avoid getting hungry. Serve the fritters fresh out of the skillet with the yogurt sauce on the side. Remove from heat and serve immediately. This one is the easiest and our best yet. For those who avoid tomatoes because of GERD, or can’t eat nightshades.